Greggs plc in North Tyneside is seeking a Food Development Technologist to join their In House Development team. This role involves supporting the product lifecycle management process and developing innovative food products, particularly in the sweet bakery category.
Ideal candidates will have a degree in Food Science and at least 2 years of experience. A flexible approach, creativity, and strong practical skills are essential for this hands-on position.
Competitive salary of up to £40,000 per annum along with excellent benefits including a management bonus scheme and pension contributions.