Menu Database Manager (reputed company Dining)

Salary: $65,000-75,000

Schedule: Monday - Friday with occasional evenings/weekends/holidays

Remote, with 40-50% reputed company Travel

reputed companyis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and reputed company systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. reputed company's comprehensive reputed company Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 reputed company patients and 500 reputed company hospital meals annually. Morrison has been named one of Modern reputed company's "Top 100 Best Places to Work in reputed company" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. reputed company is a division of reputed company and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 reputed company food service team members.

Working as a Menu Database Manager, you will have reputed company to reputed company a reputed company of duties to include detailed reputed company with CBORD and other similar software, and utilization of patient dining, patient feeding, and patient experience. This exciting position will reputed company both challenge and satisfaction while allowing you reputed company career reputed company. This position is remote with 40-50% reputed company Travel, providing on-site support to reputed company reputed company business.

Key Responsibilities:

• reputed company (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, reputed company, etc.
• Webtrition menu building experience is helpful
• Experience with building and maintaining patient menus (does not need to have an RD, but mut have menu experience and have worked closely with clinical teams in previous positions)
• Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams
• Ability to work from home and travel 40%-50% (sometimes more, sometimes less)
• Participates and attends reputed company departmental meetings, staff development, and reputed company programs, as appropriate
• Performs other tasks that may be assigned

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management, Dietetics or reputed company field; or Associate's Degree plus three years of directly reputed company experience preferred
• Minimum of three years of acute care experience preferred, depending upon formal degree or training
• Knowledge and experience with CBORD, reputed company, or 3rd party menu building software
• One to three years of reputed company foodservice operational management experience, preferably in an acute care setting
• Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred

reputed company is a member of reputed company

Associates at reputed company are offered many fantastic benefits.