Albert Bartlett

About Albert Bartlett Albert Bartlett is a family-owned business and one of the UK's leading suppliers of fresh, chilled, and frozen potato products. With a proud heritage and a commitment to innovation, we deliver high-quality products to all major retailers across the country. Our Technical team is central to maintaining product quality, food safety, and compliance, ensuring that our products consistently meet the highest standards throughout our manufacturing process. Joining Albert Bartlett means becoming part of a company that values sustainability, excellence, and the development of its people. Our Vision A food and drink business valued and trusted by all. Our Mission A family business which aims to delight our customers with great tasting products, delivered in full, on time and in a sustainable, efficient, and safe way. Always striving to engage our colleagues and partners to innovate and improve. Role Overview As a Technical Graduate, you will embark on a permanent career path within our Technical team, gaining hands-on experience in a fast-paced food manufacturing environment. You will play a key role in maintaining product quality, ensuring compliance with food safety standards, and driving continuous improvement initiatives. This role offers the opportunity to develop your expertise and progress within the business. Key Responsibilities Conduct routine quality checks and audits across production lines. Support the implementation and ongoing improvement of food safety and hygiene protocols. Participate in root cause analysis and corrective action planning. Maintain accurate records for compliance and traceability. Contribute to technical projects, including shelf-life testing, product trials, and quality improvement initiatives. Collaborate with cross-functional teams, including Operations and Engineering. Learning & Development Develop in-depth technical knowledge of food safety and quality systems. Gain experience with High Care, Low Risk, and produce handling requirements. Build strong investigation techniques and expertise in root cause analysis. Gain exposure to BRCGS, HACCP, and retailer standards. Understand the role of Technical in product integrity and customer satisfaction. Enhance communication and teamwork skills in a manufacturing setting. Benefit from ongoing mentoring and clear career progression opportunities. Qualifications Recently graduated (or about to graduate) with a degree in Food Science, Food Technology, or a similar discipline, with a minimum classification of 2:2 (or equivalent) Strong attention to detail and analytical thinking. Good communication and interpersonal skills. Proficient in Microsoft Office (Excel, Word, PowerPoint). A proactive attitude and willingness to learn and grow within a dynamic environment. Benefits 31 days of annual leave (inclusive of statutory holidays) Free parking Flexible payment options Life Assurance Access to Free Wellbeing Services (inc. counselling and financial advice) Retailer Discount Scheme Cycle to Work Scheme Wellbeing & Engagement Events throughout the year Long Service Awards Employee of the Month & On the Spot Awards Discounted Products

A leading food manufacturer in the UK is seeking a Technical Graduate to join their Technical team. This role involves conducting routine quality checks, supporting food safety protocols, and participating in technical projects. The ideal candidate should have recently graduated with a degree in Food Science or similar, possess strong attention to detail, and be proficient in Microsoft Office. The position offers opportunities for professional development and hands-on experience in a dynamic food manufacturing environment.

Albert Bartlett, a leading name in the UK potato industry known for its commitment to quality and innovation, is seeking a dedicated professional to join our team in the role of New Product Development (NPD). This role is pivotal in driving the creation and launch of innovative potato products that meet consumer needs and market trends. As a member of our NPD team, you will work closely with cross-functional departments including Marketing, Technical, Production, and Supply Chain to ensure successful product development from concept through to commercialization. Your role will involve research, formulation, testing, and project management to deliver high-quality products that align with our brand values and customer expectations. Key Responsibilities: Lead and manage new product development projects ensuring timely delivery and alignment with business objectives. Collaborate with technical and production teams to develop product formulations and processes. Coordinate sensory evaluations, shelf-life testing, and regulatory compliance checks. Prepare technical documentation and presentations to support product launches. Support commercial teams with product knowledge and training for successful market introduction. Qualifications: Proven experience in new product development within the food manufacturing sector, preferably in frozen or processed produce. Strong understanding of food science, product formulation, and production processes. Excellent project management skills with the ability to coordinate multiple projects simultaneously. Analytical thinking with a passion for innovation and continuous improvement. Effective communication and interpersonal skills to work collaboratively across functions. Knowledge of food safety regulations and quality standards. Degree or relevant qualification in food science, nutrition, or related discipline is desirable. Benefits: Long Service Awards Employee of the Month & On the Spot Awards Discounted Staff Sales Life Assurance Access to Free Wellbeing Services (inc. counselling and financial advice). Retailer Discount Scheme Cycle to Work Scheme Wellbeing & Engagement Events throughout the year Free Parking

Albert Bartlett, a prominent player in the UK potato industry, is looking for a New Product Development (NPD) professional. This role focuses on leading the creation and launch of innovative potato products in collaboration with various departments. The ideal candidate will have experience in food manufacturing, strong project management skills, and a passion for food science. Benefits include awards for long service, staff discounts, and wellbeing initiatives.